SabrovsTettnanger
Sabro (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sabro
CitrusTangerineCoconutTropicalStone fruitCedarMintCreamHerbal
Only in Tettnanger
SpicyFloralPepperBlack currant
Property
| Property | Sabro | Tettnanger |
|---|---|---|
| Alpha acid | 12–17% | 2.5–5.8% |
| Beta acid | 4–7% | 2.8–5.3% |
| Co-humulone | 20–24% | 22–28% |
| Total oil | 1.8–3.5 mL | 0.4–1.1 mL |
| Myrcene | 50–68% | 40–41% |
| Humulene | 7–14% | 20–21% |
| Caryophyllene | 7–11% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski