Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Summit
Alpha acid
15–17.5%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Sabro
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Summit
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusTangerine
Only in Sabro
CoconutTropicalStone fruitCedarMintCreamHerbal
Only in Summit
Black currantAniseIncenseOrangeGrapefruitEarthyOnionGarlicDankCannabis
Property
| Property | Sabro | Summit |
|---|---|---|
| Alpha acid | 12–17% | 15–17.5% |
| Beta acid | 4–7% | 4–6.5% |
| Co-humulone | 20–24% | 26–33% |
| Total oil | 1.8–3.5 mL | 1.5–3 mL |
| Myrcene | 50–68% | 30–40% |
| Humulene | 7–14% | 18–22% |
| Caryophyllene | 7–11% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |