Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusCoconutHerbal
Only in Sabro
TangerineTropicalStone fruitCedarMintCream
Only in Nugget
GingerPineappleGeraniumLycheeEarthy
Property
| Property | Sabro | Nugget |
|---|---|---|
| Alpha acid | 12–17% | 9.5–16% |
| Beta acid | 4–7% | 3–5.8% |
| Co-humulone | 20–24% | 22–30% |
| Total oil | 1.8–3.5 mL | 0.9–3.3 mL |
| Myrcene | 50–68% | 48–59% |
| Humulene | 7–14% | 12–22% |
| Caryophyllene | 7–11% | 7–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |