SabrovsMandarina Bavaria
Sabro (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Mandarina Bavaria
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusTangerineTropicalHerbal
Only in Sabro
CoconutStone fruitCedarMintCream
Only in Mandarina Bavaria
LemonResin
Property
| Property | Sabro | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 12–17% | 7–10.5% |
| Beta acid | 4–7% | 4–8% |
| Co-humulone | 20–24% | 31–35% |
| Total oil | 1.8–3.5 mL | 0.8–2 mL |
| Myrcene | 50–68% | 35–45% |
| Humulene | 7–14% | 10–15% |
| Caryophyllene | 7–11% | 6–10% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |