Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Sabro
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Enigma
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
TropicalStone fruit
Only in Sabro
CitrusTangerineCoconutCedarMintCreamHerbal
Only in Enigma
BerryRaspberryRedcurrantWhite
Property
| Property | Sabro | Enigma |
|---|---|---|
| Alpha acid | 12–17% | 13.5–19.4% |
| Beta acid | 4–7% | 4.5–7.1% |
| Co-humulone | 20–24% | 37–43% |
| Total oil | 1.8–3.5 mL | 1.8–3 mL |
| Myrcene | 50–68% | 23–30% |
| Humulene | 7–14% | 12–19% |
| Caryophyllene | 7–11% | 6–8% |
| Farnesene | 0–1% | 9–12% |
| Origin | United States | Australia |
| Purpose | Aroma | Aroma |
Hallertau Blanc
Nelson Sauvin