SabrovsCentennial
Sabro (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusTangerine
Only in Sabro
CoconutTropicalStone fruitCedarMintCreamHerbal
Only in Centennial
PineFloralGrapefruit
Property
| Property | Sabro | Centennial |
|---|---|---|
| Alpha acid | 12–17% | 7–12% |
| Beta acid | 4–7% | 3.5–5.5% |
| Co-humulone | 20–24% | 23–30% |
| Total oil | 1.8–3.5 mL | 1–3 mL |
| Myrcene | 50–68% | 55–65% |
| Humulene | 7–14% | 10–20% |
| Caryophyllene | 7–11% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |