Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Sabro
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusTropical
Only in Sabro
TangerineCoconutStone fruitCedarMintCreamHerbal
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerry
Property
| Property | Sabro | Belma |
|---|---|---|
| Alpha acid | 12–17% | 8.5–12.1% |
| Beta acid | 4–7% | 4–8% |
| Co-humulone | 20–24% | - |
| Total oil | 1.8–3.5 mL | 1–2.5 mL |
| Myrcene | 50–68% | 65–68% |
| Humulene | 7–14% | - |
| Caryophyllene | 7–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem