Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick Sabro
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Azacca
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusTropical
Only in Sabro
TangerineCoconutStone fruitCedarMintCreamHerbal
Only in Azacca
MangoPapayaOrangeGrapefruitLemonSpicyPineappleGrassy
Property
| Property | Sabro | Azacca |
|---|---|---|
| Alpha acid | 12–17% | 14–16% |
| Beta acid | 4–7% | 4–5.5% |
| Co-humulone | 20–24% | 38–45% |
| Total oil | 1.8–3.5 mL | 1.6–2.5 mL |
| Myrcene | 50–68% | 46–55% |
| Humulene | 7–14% | 14–18% |
| Caryophyllene | 7–11% | 8–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |