Saaz (US)vsTettnanger
Saaz (US) (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Saaz (US)
Alpha acid
3–4.5%
Beta acid
3–4.5%
Total oil
0.5–1 mL
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Saaz (US)
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Saaz (US)
SlightlyEarthyNoble
Only in Tettnanger
SpicyFloralPepperBlack currant
Property
| Property | Saaz (US) | Tettnanger |
|---|---|---|
| Alpha acid | 3–4.5% | 2.5–5.8% |
| Beta acid | 3–4.5% | 2.8–5.3% |
| Co-humulone | 24–28% | 22–28% |
| Total oil | 0.5–1 mL | 0.4–1.1 mL |
| Myrcene | 25–30% | 40–41% |
| Humulene | 35–40% | 20–21% |
| Caryophyllene | 9–11% | 6–7% |
| Farnesene | 9–13% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Sorachi Ace