Saaz LatevsMillennium
Saaz Late (aroma) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Saaz Late
Alpha acid
3.5–6%
Beta acid
4–6.5%
Total oil
0.5–1 mL
Czech Republic
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Saaz Late
- Aroma-focused - ideal for dry hopping
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
HerbalFloral
Only in Saaz Late
Earthy
Only in Millennium
PearToffeeResin
Property
| Property | Saaz Late | Millennium |
|---|---|---|
| Alpha acid | 3.5–6% | 14.5–18.5% |
| Beta acid | 4–6.5% | 4.3–6.5% |
| Co-humulone | 20–25% | 28–35% |
| Total oil | 0.5–1 mL | 1.5–3 mL |
| Myrcene | 25–35% | 35–55% |
| Humulene | 15–25% | 15–25% |
| Caryophyllene | 6–9% | 8–10% |
| Farnesene | 15–20% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Bittering |