Relax
Alpha acid
0.3–4%
Beta acid
10–15%
Total oil
1–1.3 mL
Germany
Agnus
Alpha acid
9–14%
Beta acid
4–6.5%
Total oil
2–3 mL
Czech Republic
Key differences
When to pick Relax
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Agnus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
LavenderLeather
Only in Relax
HoneydewMelonCognacLycheeHibiscusLemongrass
Only in Agnus
TobaccoCitrusSpicy
Property
| Property | Relax | Agnus |
|---|---|---|
| Alpha acid | 0.3–4% | 9–14% |
| Beta acid | 10–15% | 4–6.5% |
| Co-humulone | - | 29–38% |
| Total oil | 1–1.3 mL | 2–3 mL |
| Myrcene | 17–30% | 40–55% |
| Humulene | - | 15–20% |
| Caryophyllene | - | - |
| Farnesene | - | 0–1% |
| Origin | Germany | Czech Republic |
| Purpose | Aroma | Bittering |
Columbus
Target