RakauvsStyrian Golding
Rakau (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Rakau
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Resin
Only in Rakau
Stone fruitFigFruityApricotPine
Only in Styrian Golding
EarthySpicySweetNoble
Property
| Property | Rakau | Styrian Golding |
|---|---|---|
| Alpha acid | 9–12% | 3.5–6.5% |
| Beta acid | 5–6% | 2.5–3.5% |
| Co-humulone | 23–25% | 25–30% |
| Total oil | 1.8–2.2 mL | 0.5–1 mL |
| Myrcene | 55–57% | 27–33% |
| Humulene | 16–17% | 34–38% |
| Caryophyllene | 5–6% | 9–11% |
| Farnesene | 4–5% | 2–5% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Aroma |
Amarillo
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