RakauvsEast Kent Goldings
Rakau (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Rakau
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Rakau
Stone fruitFigFruityApricotPineResin
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Rakau | East Kent Goldings |
|---|---|---|
| Alpha acid | 9–12% | 4–6.5% |
| Beta acid | 5–6% | 1.9–3.5% |
| Co-humulone | 23–25% | 20–32% |
| Total oil | 1.8–2.2 mL | 0.4–1 mL |
| Myrcene | 55–57% | 29–31% |
| Humulene | 16–17% | 38–44% |
| Caryophyllene | 5–6% | 12–16% |
| Farnesene | 4–5% | 0–1% |
| Origin | New Zealand | United Kingdom |
| Purpose | Dual purpose | Bittering |
Amarillo