RakauvsCentennial
Rakau and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Rakau
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Centennial
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Pine
Only in Rakau
Stone fruitFigFruityApricotResin
Only in Centennial
CitrusFloralGrapefruitTangerine
Property
| Property | Rakau | Centennial |
|---|---|---|
| Alpha acid | 9–12% | 7–12% |
| Beta acid | 5–6% | 3.5–5.5% |
| Co-humulone | 23–25% | 23–30% |
| Total oil | 1.8–2.2 mL | 1–3 mL |
| Myrcene | 55–57% | 55–65% |
| Humulene | 16–17% | 10–20% |
| Caryophyllene | 5–6% | 5–7% |
| Farnesene | 4–5% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |