Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Puławski
- More myrcene - pronounced citrus and resinous notes
When to pick Pekko
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonHerbal
Only in Puławski
WhiteSpiceClovePapaya
Only in Pekko
PleasantFloralCitrusMintMellowPineappleThymeCucumberSage
Property
| Property | Puławski | Pekko |
|---|---|---|
| Alpha acid | 8–11% | 13–16% |
| Beta acid | 3–4% | 3.5–5% |
| Co-humulone | 26–30% | 27–30% |
| Total oil | - | 1–3 mL |
| Myrcene | 38–39% | 20–30% |
| Humulene | 24–25% | 20–28% |
| Caryophyllene | 11–13% | 15–20% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |