Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Puławski
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Glacier
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Puławski
WhiteSpiceClovePapayaLemonHerbal
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Puławski | Glacier |
|---|---|---|
| Alpha acid | 8–11% | 3.3–9.7% |
| Beta acid | 3–4% | 5.4–10% |
| Co-humulone | 26–30% | 11–16% |
| Total oil | - | 0.5–1.5 mL |
| Myrcene | 38–39% | 35–45% |
| Humulene | 24–25% | 25–35% |
| Caryophyllene | 11–13% | 8–13% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding