Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Key differences
When to pick Puławski
- Versatile - works for both bittering and aroma
When to pick Ekuanot
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PapayaLemonHerbal
Only in Puławski
WhiteSpiceClove
Only in Ekuanot
LimeOrangeTropicalBerryAppleSageEucalyptusMelonCitrusGuava
Property
| Property | Puławski | Ekuanot |
|---|---|---|
| Alpha acid | 8–11% | 13–15.5% |
| Beta acid | 3–4% | 4–5.5% |
| Co-humulone | 26–30% | 31–38% |
| Total oil | - | 2–4.5 mL |
| Myrcene | 38–39% | 30–45% |
| Humulene | 24–25% | 12–20% |
| Caryophyllene | 11–13% | 8–12% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |