Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Puławski
- Higher alpha acid - stronger bittering
When to pick Cashmere
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonHerbal
Only in Puławski
WhiteSpiceClovePapaya
Only in Cashmere
FruityLimePeachMelonCoconutLemongrassCandy
Property
| Property | Puławski | Cashmere |
|---|---|---|
| Alpha acid | 8–11% | 7.7–9.1% |
| Beta acid | 3–4% | 3.3–7.1% |
| Co-humulone | 26–30% | 22–24% |
| Total oil | - | 1.2–1.4 mL |
| Myrcene | 38–39% | 39–42% |
| Humulene | 24–25% | 26–29% |
| Caryophyllene | 11–13% | 11–13% |
| Farnesene | - | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |