Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Key differences
When to pick Puławski
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Adeena
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemonHerbal
Only in Puławski
WhiteSpiceClovePapaya
Only in Adeena
SpicyFloralPine
Property
| Property | Puławski | Adeena |
|---|---|---|
| Alpha acid | 8–11% | 3.5–5% |
| Beta acid | 3–4% | 3–4% |
| Co-humulone | 26–30% | 34–38% |
| Total oil | - | 0.8–1.1 mL |
| Myrcene | 38–39% | 27–30% |
| Humulene | 24–25% | 31–45% |
| Caryophyllene | 11–13% | 15–22% |
| Farnesene | - | 4–7% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |
Styrian Golding