Polaris
Alpha acid
18–23%
Beta acid
4.5–6.5%
Total oil
4–5 mL
Germany
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Key differences
When to pick Polaris
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Harlequin
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Pineapple
Only in Polaris
MintMenthol
Only in Harlequin
Passion fruitPeach
Property
| Property | Polaris | Harlequin |
|---|---|---|
| Alpha acid | 18–23% | 9–12% |
| Beta acid | 4.5–6.5% | 7–9% |
| Co-humulone | 22–29% | 27–31% |
| Total oil | 4–5 mL | 1–1.6 mL |
| Myrcene | 49–51% | 59–61% |
| Humulene | 20–35% | 4–6% |
| Caryophyllene | 8–13% | - |
| Farnesene | 0–1% | 9–11% |
| Origin | Germany | UK |
| Purpose | Dual purpose | Dual purpose |