Pilgrim
Alpha acid
9–13%
Beta acid
4.2–5.5%
Total oil
1–1.8 mL
United Kingdom
Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Key differences
When to pick Pilgrim
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Grapefruit
Only in Pilgrim
FruitySpicyLemonCitrusPearBerry
Only in Shaddock
LimeOnionGarlic
Property
| Property | Pilgrim | Shaddock |
|---|---|---|
| Alpha acid | 9–13% | 4.96% |
| Beta acid | 4.2–5.5% | 3.59% |
| Co-humulone | 36–38% | - |
| Total oil | 1–1.8 mL | - |
| Myrcene | 30–35% | - |
| Humulene | 21–25% | - |
| Caryophyllene | - | - |
| Farnesene | 0–1% | - |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |