Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Petoskey
PungentPineapple
Only in Golding
DelicateSweet
Property
| Property | Petoskey | Golding |
|---|---|---|
| Alpha acid | 12.1% | 4–6% |
| Beta acid | 6.16% | 2–3% |
| Co-humulone | - | 20% |
| Total oil | - | 0.4–1 mL |
| Myrcene | - | 25–35% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 13–16% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Fuggle
Styrian Golding