Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Cluster
Alpha acid
5.5–9%
Beta acid
4.5–6%
Total oil
0.4–1 mL
United States
Key differences
When to pick Petoskey
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Cluster
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Petoskey
PungentPineapple
Only in Cluster
EarthySweet
Property
| Property | Petoskey | Cluster |
|---|---|---|
| Alpha acid | 12.1% | 5.5–9% |
| Beta acid | 6.16% | 4.5–6% |
| Co-humulone | - | 33–43% |
| Total oil | - | 0.4–1 mL |
| Myrcene | - | 38–46% |
| Humulene | - | 15–20% |
| Caryophyllene | - | 8–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |