Petit BlancvsEast Kent Goldings
Petit Blanc (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Petit Blanc
Alpha acid
2–4%
Beta acid
5–6%
Total oil
0.5–0.8 mL
France
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Petit Blanc
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Petit Blanc
CherryMelonPapayaGreenLilac
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Petit Blanc | East Kent Goldings |
|---|---|---|
| Alpha acid | 2–4% | 4–6.5% |
| Beta acid | 5–6% | 1.9–3.5% |
| Co-humulone | 15% | 20–32% |
| Total oil | 0.5–0.8 mL | 0.4–1 mL |
| Myrcene | - | 29–31% |
| Humulene | - | 38–44% |
| Caryophyllene | - | 12–16% |
| Farnesene | - | 0–1% |
| Origin | France | United Kingdom |
| Purpose | Aroma | Bittering |
Golding