Perle (US)vsPerle (GR)
Perle (US) (dual purpose) and Perle (GR) (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (US)
Alpha acid
4–9%
Beta acid
2.5–4.5%
Total oil
0.5–2 mL
United States
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Key differences
When to pick Perle (US)
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Perle (GR)
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SlightlyHerbalFloral
Only in Perle (US)
-
Only in Perle (GR)
FruityMintStone fruitEarthy
Property
| Property | Perle (US) | Perle (GR) |
|---|---|---|
| Alpha acid | 4–9% | 4–9% |
| Beta acid | 2.5–4.5% | 2.5–5% |
| Co-humulone | 28–35% | 29–35% |
| Total oil | 0.5–2 mL | 0.5–2.5 mL |
| Myrcene | 30–45% | 20–35% |
| Humulene | 28–34% | 35–55% |
| Caryophyllene | 12–16% | 10–20% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |