Perle (US)vsAdeena
Perle (US) (dual purpose) and Adeena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (US)
Alpha acid
4–9%
Beta acid
2.5–4.5%
Total oil
0.5–2 mL
United States
Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Key differences
When to pick Perle (US)
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Adeena
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
HerbalFloral
Only in Perle (US)
Slightly
Only in Adeena
SpicyLemonPine
Property
| Property | Perle (US) | Adeena |
|---|---|---|
| Alpha acid | 4–9% | 3.5–5% |
| Beta acid | 2.5–4.5% | 3–4% |
| Co-humulone | 28–35% | 34–38% |
| Total oil | 0.5–2 mL | 0.8–1.1 mL |
| Myrcene | 30–45% | 27–30% |
| Humulene | 28–34% | 31–45% |
| Caryophyllene | 12–16% | 15–22% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Styrian Golding