Perle (GR)vsPerle (US)
Perle (GR) (aroma) and Perle (US) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Perle (US)
Alpha acid
4–9%
Beta acid
2.5–4.5%
Total oil
0.5–2 mL
United States
Key differences
When to pick Perle (GR)
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Perle (US)
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralHerbalSlightly
Only in Perle (GR)
FruityMintStone fruitEarthy
Only in Perle (US)
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Property
| Property | Perle (GR) | Perle (US) |
|---|---|---|
| Alpha acid | 4–9% | 4–9% |
| Beta acid | 2.5–5% | 2.5–4.5% |
| Co-humulone | 29–35% | 28–35% |
| Total oil | 0.5–2.5 mL | 0.5–2 mL |
| Myrcene | 20–35% | 30–45% |
| Humulene | 35–55% | 28–34% |
| Caryophyllene | 10–20% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |