Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Tomahawk
Alpha acid
15–17.5%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Pekko
- Richer, more complex aroma profile
When to pick Tomahawk
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Citrus
Only in Pekko
PleasantFloralMintHerbalMellowPineappleThymeCucumberSageLemon
Only in Tomahawk
Black currantLicoriceCurryOnion
Property
| Property | Pekko | Tomahawk |
|---|---|---|
| Alpha acid | 13–16% | 15–17.5% |
| Beta acid | 3.5–5% | 4.5–6% |
| Co-humulone | 27–30% | 28–35% |
| Total oil | 1–3 mL | 2.5–4.5 mL |
| Myrcene | 20–30% | 45–55% |
| Humulene | 20–28% | 9–14% |
| Caryophyllene | 15–20% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |