Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Pekko
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusPineapple
Only in Pekko
PleasantFloralMintHerbalMellowThymeCucumberSageLemon
Only in Tango
Passion fruitSpicy
Property
| Property | Pekko | Tango |
|---|---|---|
| Alpha acid | 13–16% | 7.5–11% |
| Beta acid | 3.5–5% | 7.5–10% |
| Co-humulone | 27–30% | 19–25% |
| Total oil | 1–3 mL | 2.4–4 mL |
| Myrcene | 20–30% | - |
| Humulene | 20–28% | - |
| Caryophyllene | 15–20% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |