Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Summit
Alpha acid
15–17.5%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Pekko
- Versatile - works for both bittering and aroma
When to pick Summit
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Pekko
PleasantFloralMintHerbalMellowPineappleThymeCucumberSageLemon
Only in Summit
Black currantAniseIncenseOrangeGrapefruitTangerineEarthyOnionGarlicDankCannabis
Property
| Property | Pekko | Summit |
|---|---|---|
| Alpha acid | 13–16% | 15–17.5% |
| Beta acid | 3.5–5% | 4–6.5% |
| Co-humulone | 27–30% | 26–33% |
| Total oil | 1–3 mL | 1.5–3 mL |
| Myrcene | 20–30% | 30–40% |
| Humulene | 20–28% | 18–22% |
| Caryophyllene | 15–20% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |