Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Solero
Alpha acid
9–11.2%
Beta acid
5–7%
Total oil
1.5–2 mL
Germany
Key differences
When to pick Pekko
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Solero
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pekko
PleasantFloralCitrusMintHerbalMellowPineappleThymeCucumberSageLemon
Only in Solero
TropicalMangoPassion fruit
Property
| Property | Pekko | Solero |
|---|---|---|
| Alpha acid | 13–16% | 9–11.2% |
| Beta acid | 3.5–5% | 5–7% |
| Co-humulone | 27–30% | 30–45% |
| Total oil | 1–3 mL | 1.5–2 mL |
| Myrcene | 20–30% | - |
| Humulene | 20–28% | - |
| Caryophyllene | 15–20% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |