Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Sabro
Alpha acid
12–17%
Beta acid
4–7%
Total oil
1.8–3.5 mL
United States
Key differences
When to pick Pekko
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sabro
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusMintHerbal
Only in Pekko
PleasantFloralMellowPineappleThymeCucumberSageLemon
Only in Sabro
TangerineCoconutTropicalStone fruitCedarCream
Property
| Property | Pekko | Sabro |
|---|---|---|
| Alpha acid | 13–16% | 12–17% |
| Beta acid | 3.5–5% | 4–7% |
| Co-humulone | 27–30% | 20–24% |
| Total oil | 1–3 mL | 1.8–3.5 mL |
| Myrcene | 20–30% | 50–68% |
| Humulene | 20–28% | 7–14% |
| Caryophyllene | 15–20% | 7–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |