Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Key differences
When to pick Pekko
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Petoskey
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralPineapple
Only in Pekko
PleasantCitrusMintHerbalMellowThymeCucumberSageLemon
Only in Petoskey
Pungent
Property
| Property | Pekko | Petoskey |
|---|---|---|
| Alpha acid | 13–16% | 12.1% |
| Beta acid | 3.5–5% | 6.16% |
| Co-humulone | 27–30% | - |
| Total oil | 1–3 mL | - |
| Myrcene | 20–30% | - |
| Humulene | 20–28% | - |
| Caryophyllene | 15–20% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |