Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Pekko
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Galena
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pineapple
Only in Pekko
PleasantFloralCitrusMintHerbalMellowThymeCucumberSageLemon
Only in Galena
FruityPearBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Pekko | Galena |
|---|---|---|
| Alpha acid | 13–16% | 12–15.5% |
| Beta acid | 3.5–5% | 7.2–8.7% |
| Co-humulone | 27–30% | 36–40% |
| Total oil | 1–3 mL | 0.9–2.1 mL |
| Myrcene | 20–30% | 40–50% |
| Humulene | 20–28% | 11–17% |
| Caryophyllene | 15–20% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |