Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Pekko
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Cascade
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
FloralCitrus
Only in Pekko
PleasantMintHerbalMellowPineappleThymeCucumberSageLemon
Only in Cascade
GrapefruitSpicyPine
Property
| Property | Pekko | Cascade |
|---|---|---|
| Alpha acid | 13–16% | 4.5–9% |
| Beta acid | 3.5–5% | 4.8–7.5% |
| Co-humulone | 27–30% | 30–40% |
| Total oil | 1–3 mL | 0.7–2.5 mL |
| Myrcene | 20–30% | 45–60% |
| Humulene | 20–28% | 8–20% |
| Caryophyllene | 15–20% | 3–9% |
| Farnesene | 0–1% | 3–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |