Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Smaragd
Alpha acid
4–6%
Beta acid
3.5–5.5%
Total oil
0.4–0.8 mL
Germany
Key differences
When to pick Palisade
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Smaragd
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Palisade
OrangeYogurtHoneyPassion fruitApricotClean
Only in Smaragd
FruitySpicyTobaccoAniseCloveNoble
Property
| Property | Palisade | Smaragd |
|---|---|---|
| Alpha acid | 5.5–10% | 4–6% |
| Beta acid | 5.5–8% | 3.5–5.5% |
| Co-humulone | 24–29% | 13–18% |
| Total oil | 0.8–2 mL | 0.4–0.8 mL |
| Myrcene | 45–55% | 20–40% |
| Humulene | 10–20% | 30–50% |
| Caryophyllene | 8–16% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Bittering |