PalisadevsHallertau Blanc
Palisade (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Palisade
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Passion fruitClean
Only in Palisade
OrangeYogurtHoneyApricotFloral
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassSauvignon
Property
| Property | Palisade | Hallertau Blanc |
|---|---|---|
| Alpha acid | 5.5–10% | 9–12% |
| Beta acid | 5.5–8% | 4–7% |
| Co-humulone | 24–29% | 22–35% |
| Total oil | 0.8–2 mL | 0.8–2.2 mL |
| Myrcene | 45–55% | 50–75% |
| Humulene | 10–20% | 0–3% |
| Caryophyllene | 8–16% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin