PacificavsStyrian Golding
Pacifica and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Pacifica
Alpha acid
5–6%
Beta acid
5–6%
Total oil
0.9–1.2 mL
New Zealand
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Pacifica
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pacifica
CitrusOrangeFloralMarmaladeHayHoneyTangyZest
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Pacifica | Styrian Golding |
|---|---|---|
| Alpha acid | 5–6% | 3.5–6.5% |
| Beta acid | 5–6% | 2.5–3.5% |
| Co-humulone | 24–26% | 25–30% |
| Total oil | 0.9–1.2 mL | 0.5–1 mL |
| Myrcene | 10–15% | 27–33% |
| Humulene | 45–55% | 34–38% |
| Caryophyllene | 14–18% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | New Zealand | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle
Willamette