Pacifica
Alpha acid
5–6%
Beta acid
5–6%
Total oil
0.9–1.2 mL
New Zealand
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Pacifica
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Pacifica
OrangeFloralMarmaladeHayHoneyTangyZest
Only in CTZ
Black currantLicoriceCurryCannabisDank
Property
| Property | Pacifica | CTZ |
|---|---|---|
| Alpha acid | 5–6% | 14.5–17% |
| Beta acid | 5–6% | 4.5–5.5% |
| Co-humulone | 24–26% | 28–35% |
| Total oil | 0.9–1.2 mL | 2.5–4.5 mL |
| Myrcene | 10–15% | 45–55% |
| Humulene | 45–55% | 9–14% |
| Caryophyllene | 14–18% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |