Pacific SunrisevsJarrylo
Pacific Sunrise (bittering) and Jarrylo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Pacific Sunrise
- Bittering workhorse - efficient in the mash
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonOrange
Only in Pacific Sunrise
WoodyPineMangoMelonFloral
Only in Jarrylo
LimePearSpicyBananaWhite
Property
| Property | Pacific Sunrise | Jarrylo |
|---|---|---|
| Alpha acid | 12.5–14.5% | 15–17% |
| Beta acid | 5–7% | 6–7.5% |
| Co-humulone | 27–30% | 34–37% |
| Total oil | 1.5–2.5 mL | 3.6–4.3 mL |
| Myrcene | 45–55% | 40–55% |
| Humulene | 20–24% | 15–18% |
| Caryophyllene | 6–8% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Bittering | Dual purpose |