Pacific SunrisevsMotueka
Pacific Sunrise (bittering) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Motueka
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonFloral
Only in Pacific Sunrise
WoodyPineOrangeMangoMelon
Only in Motueka
CitrusMojitoLimeTropical
Property
| Property | Pacific Sunrise | Motueka |
|---|---|---|
| Alpha acid | 12.5–14.5% | 5–8.5% |
| Beta acid | 5–7% | 5–5.5% |
| Co-humulone | 27–30% | 25–35% |
| Total oil | 1.5–2.5 mL | 0.8–1 mL |
| Myrcene | 45–55% | 47–48% |
| Humulene | 20–24% | 3–4% |
| Caryophyllene | 6–8% | 1–3% |
| Farnesene | 0–1% | 12–13% |
| Origin | New Zealand | New Zealand |
| Purpose | Bittering | Dual purpose |
Sterling