Pacific SunrisevsHallertau Blanc
Pacific Sunrise (bittering) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Hallertau Blanc
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pacific Sunrise
WoodyPineLemonOrangeMangoMelonFloral
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Property
| Property | Pacific Sunrise | Hallertau Blanc |
|---|---|---|
| Alpha acid | 12.5–14.5% | 9–12% |
| Beta acid | 5–7% | 4–7% |
| Co-humulone | 27–30% | 22–35% |
| Total oil | 1.5–2.5 mL | 0.8–2.2 mL |
| Myrcene | 45–55% | 50–75% |
| Humulene | 20–24% | 0–3% |
| Caryophyllene | 6–8% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Germany |
| Purpose | Bittering | Aroma |
Enigma