Pacific GemvsTettnanger
Pacific Gem (bittering) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Black currantFloral
Only in Pacific Gem
BerryBlackberryOakPine
Only in Tettnanger
SpicyPepper
Property
| Property | Pacific Gem | Tettnanger |
|---|---|---|
| Alpha acid | 13–15% | 2.5–5.8% |
| Beta acid | 7–9% | 2.8–5.3% |
| Co-humulone | 35–40% | 22–28% |
| Total oil | 0.8–1.6 mL | 0.4–1.1 mL |
| Myrcene | 30–40% | 40–41% |
| Humulene | 20–30% | 20–21% |
| Caryophyllene | 6–12% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | New Zealand | Germany |
| Purpose | Bittering | Dual purpose |
Belma