Pacific GemvsStyrian Fox
Pacific Gem (bittering) and Styrian Fox (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Key differences
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Styrian Fox
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currantPine
Only in Pacific Gem
BerryBlackberryFloralOak
Only in Styrian Fox
LemongrassMarjoramElderflowerTropicalPineappleCitrusHoney
Property
| Property | Pacific Gem | Styrian Fox |
|---|---|---|
| Alpha acid | 13–15% | 5.7–12% |
| Beta acid | 7–9% | 2.1–4% |
| Co-humulone | 35–40% | 26–30% |
| Total oil | 0.8–1.6 mL | 0.4–1.7 mL |
| Myrcene | 30–40% | 50–60% |
| Humulene | 20–30% | 12–14% |
| Caryophyllene | 6–12% | 4–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Slovenia |
| Purpose | Bittering | Dual purpose |
Belma