Pacific GemvsStyrian Eagle
Pacific Gem (bittering) and Styrian Eagle (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Key differences
When to pick Pacific Gem
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Black currantBerryPine
Only in Pacific Gem
BlackberryFloralOak
Only in Styrian Eagle
BananaPeach
Property
| Property | Pacific Gem | Styrian Eagle |
|---|---|---|
| Alpha acid | 13–15% | 12.5–17.5% |
| Beta acid | 7–9% | 3.5–5.5% |
| Co-humulone | 35–40% | 20–23% |
| Total oil | 0.8–1.6 mL | 2.5–4.6 mL |
| Myrcene | 30–40% | 52–60% |
| Humulene | 20–30% | 0–2.5% |
| Caryophyllene | 6–12% | 4–7% |
| Farnesene | 0–1% | 6–10% |
| Origin | New Zealand | Slovenia |
| Purpose | Bittering | Dual purpose |
Belma