Pacific GemvsSpalter Select
Pacific Gem (bittering) and Spalter Select (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Spalter Select
Alpha acid
3–6.5%
Beta acid
2.5–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Spalter Select
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pacific Gem
Black currantBerryBlackberryFloralOakPine
Only in Spalter Select
SpicyGrassy
Property
| Property | Pacific Gem | Spalter Select |
|---|---|---|
| Alpha acid | 13–15% | 3–6.5% |
| Beta acid | 7–9% | 2.5–5% |
| Co-humulone | 35–40% | 21–27% |
| Total oil | 0.8–1.6 mL | 0.5–0.9 mL |
| Myrcene | 30–40% | 20–40% |
| Humulene | 20–30% | 10–22% |
| Caryophyllene | 6–12% | 4–10% |
| Farnesene | 0–1% | 15–22% |
| Origin | New Zealand | Germany |
| Purpose | Bittering | Aroma |
Belma