Pacific CrestvsTarget
Pacific Crest (aroma) and Target (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Key differences
When to pick Pacific Crest
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Target
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Spicy
Only in Pacific Crest
NobleTobaccoEarthyGrassyFloralHerbalPine
Only in Target
CitrusMarmaladeSagePepper
Property
| Property | Pacific Crest | Target |
|---|---|---|
| Alpha acid | 3.9% | 8.5–13.5% |
| Beta acid | 3% | 4.3–5.7% |
| Co-humulone | 27% | 35–40% |
| Total oil | - | 1–1.4 mL |
| Myrcene | 45–55% | 45–55% |
| Humulene | 19–21% | 17–23% |
| Caryophyllene | 6–10% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |