Pacific CrestvsSimcoe
Pacific Crest (aroma) and Simcoe (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Key differences
When to pick Pacific Crest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Simcoe
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
EarthyPine
Only in Pacific Crest
NobleTobaccoGrassyFloralSpicyHerbal
Only in Simcoe
FruityGrapefruitPassion fruitBerryApricotBubblegumCitrus
Property
| Property | Pacific Crest | Simcoe |
|---|---|---|
| Alpha acid | 3.9% | 11–15% |
| Beta acid | 3% | 3–5% |
| Co-humulone | 27% | 15–21% |
| Total oil | - | 0.8–3.2 mL |
| Myrcene | 45–55% | 40–50% |
| Humulene | 19–21% | 15–20% |
| Caryophyllene | 6–10% | 8–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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