OpalvsPacific Crest
Opal (dual purpose) and Pacific Crest (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Opal
Alpha acid
5–14%
Beta acid
3.5–5.5%
Total oil
0.8–1.3 mL
Germany
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Opal
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Pacific Crest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloralHerbal
Only in Opal
Black currantCitrusAnise
Only in Pacific Crest
NobleTobaccoEarthyGrassyPine
Property
| Property | Opal | Pacific Crest |
|---|---|---|
| Alpha acid | 5–14% | 3.9% |
| Beta acid | 3.5–5.5% | 3% |
| Co-humulone | 13–34% | 27% |
| Total oil | 0.8–1.3 mL | - |
| Myrcene | 20–45% | 45–55% |
| Humulene | 30–50% | 19–21% |
| Caryophyllene | 8–15% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding