Olympic
Alpha acid
10.6–13.8%
Beta acid
3.8–6.1%
Total oil
0.86–2.55 mL
United States
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Olympic
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Olympic
Spicy
Only in Ahtanum
GrapefruitGeraniumPineEarthyFloralCedarLemon
Property
| Property | Olympic | Ahtanum |
|---|---|---|
| Alpha acid | 10.6–13.8% | 3.5–6.5% |
| Beta acid | 3.8–6.1% | 4–6.5% |
| Co-humulone | 31% | 30–35% |
| Total oil | 0.86–2.55 mL | 0.5–1.7 mL |
| Myrcene | 45–55% | 45–55% |
| Humulene | 9–13% | 15–22% |
| Caryophyllene | 7–12% | 9–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |